Sushi Chef - Hale Country Club

Sushi Chef 

We are currently recruiting for an experienced Sushi Chef (CDP Level) to join us at Hale Country Club & Spa.

We are looking for a talented, passionate individual to join our team and create memorable guest experiences. You will be responsible for maintaining the highest standard of professionalism in all areas of operation and carry out all duties to our world class standards.

 

Benefits include:

• Fantastic bedroom rates for yourself and F&F at King Street Townhouse Hotel
• 20% off dining at King Street Townhouse Hotel
• 50% off dining at Hale Country Club & Spa and complimentary monthly club membership
• Up to 50% discounts on THG brands, including Myprotein, Lookfantastic, ESPA and many more!
• Onsite GP (avoid the waits!)
• Onsite physiotherapist
• Annual leave entitlement rising every year with service plus your birthday off

 

About THG Experience

THG Experience is home to our portfolio of prestige event locations and luxury properties - including Hale Country Club & Spa, King Street Townhouse Hotel, Great John Street Hotel and 100 King Street. Through these venues, we create exceptional experiences, services and content - all of which ensure that our portfolio of brands and partners make real-world connections with their customers that create a lasting impact.

We also collaborate closely with THG Society, our influencer marketing platform, which allows brands to access extraordinary locations, create content and host events with influencers and clients.

THG Experience is perfectly positioned to deliver rapid growth for THG’s fast-moving, global brands. It’s an incredibly exciting time to be joining the team.

 

Main Duties of the Role

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
• Prepare all types of sushi, including maki, nigiri and sashimi
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• To run and supervise any kitchen section to the required standards set by the Head Chef
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practised
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and organisation of designated section
• Support head (sous) chef in delivering required standard of food
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
• Comply with all health and safety regulations, the Staff Code of Conduct and company policies
• Perform other duties as assigned by the head chef and management
• Seek to ensure that all hotel guests and non-residents enjoy the best experience possible

 

Requirements

• Work experience as a Sushi Chef or at an Asian restaurant
• Good knowledge of various sushi types and sushi-rolling techniques
• Able to work under pressure
• Previous experience in a busy kitchen environment
• Great attitude towards work & colleagues
• Desire to learn new skills & passion for food
• Experience working in a diverse environment
• Good communication skills
• Team-working skills
• Self-motivated