Food Safety & Quality Manager – THG Manufacturing

Role: Food Safety & Quality Manager 

Brand / Business Unit: THG Manufacturing - Sports Nutrition

Reporting to: Head of Technical 

Location: Kentucky - 1350 Cedar Grove Road, Shepherdsville, KY 40165, USA

THG Nutrition:  

THG Nutrition is home to some of the best loved and most trusted names in wellbeing and nutrition, including Myprotein, the world's largest online sports nutrition brand, and its family of brands, Myvegan, Myvitamins and MP Activewear. Our brands and people exist to break boundaries; to power and empower those who want more. 

 

Why be a Food Safety & Quality Manager at THG?

As a Food Safety & Quality Manager at THG Manufacturing, you will play a pivotal role in ensuring the highest standards of food safety and quality, driving continuous improvement across the site. You'll be at the forefront of technical innovation, working with cross-functional teams, and leading projects that directly impact the efficiency and success of our operations. With ample opportunities for career progression and professional development, you'll be empowered to make significant contributions to both the company and your career.

As a Food Safety & Quality Manager, you’ll:

• Lead the site-wide Quality Assurance function, serving as the subject matter expert for food safety and quality.
• Manage and improve the Quality Management System (QMS) and maintain site BRC accreditation.
• Provide guidance on equipment suitability, hygienic design, and validation of cleaning methods.
• Drive continuous improvement initiatives to reduce waste, improve quality metrics, and enhance site performance.
• Oversee internal and external laboratory testing and ensure compliance with audit schedules.
• Manage and mentor the quality team, fostering a high-performance culture focused on quality, cost, and delivery.

What skills and experience do I need for this role?

• A minimum of 3 years’ experience in a quality/food safety role within the food and/or drinks industry.
• Minimum 2 Years in a Management role
• HACCP Level 3 certification and a Food Hygiene Certificate.
• Experience with microbiology/laboratory testing, including creating testing suites, interpreting, and validating results.
• Strong leadership and communication skills, with the ability to engage and influence at all levels.
• Demonstrable experience in driving continuous improvement and managing quality projects.
• Proficiency with industry-standard systems/software and a methodical, results-oriented approach to work.

What We Offer:

• Competitive compensation and performance-based incentives
• Comprehensive benefits package including health, dental, vision, and 401(k)
• An opportunity to play a key leadership role in a growing international organization
• A dynamic, purpose-driven work environment in the health and wellness industry

We’re committed to creating a diverse and inclusive workplace that allows everyone to thrive, and strongly encourage all candidates from all backgrounds and identities to apply. 

Please email talent@thg.com if you require any additional support or need to make any adjustments to our recruitment process. You don’t need to disclose your disability or condition; you just need to let us know what support you need or changes you need to make. If you’re not sure, we can work with you to explore the available options.